Lemon Pepper Chicken and Veggies
2-3 Chicken drumsticks (skinned)
2-3 Chicken thighs (skinned)
4-5 Red potatoes chopped in 1 inch cubes
4-5 Carrots cut in 1/2" discs
2 Cups of Frozen Green Beans (optional)
Chopped Garlic (optional)
14 oz Can of chicken broth
Lemon Pepper
Sprinkle lemon pepper on both sides of chicken pieces.
Layer carrots, potatoes, green beans and garlic if using, and then chicken.
Pour in Chicken broth and cook on low 4-5 hours or until chicken falls off the bone and veggies are cooked through. If you're crockpot doesn't cook very fast or very hot, you may need to increase the cooking time.
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