2 cans cream of chicken/cream of mushroom soup
1-2 Bell Pepper chopped
1/2 Onion chopped
2 small cans of diced green chilies
1 pkg of tortillas (you'll probably only use about 5 or 6)
1 pkg of Shredded cheese
2-3 cubed/shredded chicken breasts, cooked (you can use the cubed chicken in the can, about 2 cans will work. I like to grill two chicken breasts and then shred.)
1 can sliced black olives (optional)
Saute the bell peppers, onion, and green chilies (with juice) in sauce pan. Add creamed soup and chicken pieces. Heat through. Layer casserole dish with torn tortilla pieces, then casserole mixture, and top with cheese. Repeat layers until all casserole mixture is used. The more cheese you use the better! Bake at 350 for 45 min to 1 hour.
Now let me see your casserole!! To the left, to the left......now dip baby, dip.....with tortilla chips!