2 cans cream of chicken/cream of mushroom soup
1-2 Bell Pepper chopped
1/2 Onion chopped
2 small cans of diced green chilies
1 pkg of tortillas (you'll probably only use about 5 or 6)
1 pkg of Shredded cheese
2-3 cubed/shredded chicken breasts, cooked (you can use the cubed chicken in the can, about 2 cans will work. I like to grill two chicken breasts and then shred.)
1 can sliced black olives (optional)
Saute the bell peppers, onion, and green chilies (with juice) in sauce pan. Add creamed soup and chicken pieces. Heat through. Layer casserole dish with torn tortilla pieces, then casserole mixture, and top with cheese. Repeat layers until all casserole mixture is used. The more cheese you use the better! Bake at 350 for 45 min to 1 hour.
Now let me see your casserole!! To the left, to the left......now dip baby, dip.....with tortilla chips!
4 comments:
Chicken Broccoli Divan
Ingredients
1 pound chopped fresh broccoli
1 1/2 cups cubed, cooked chicken meat
1 (10.75 ounce) can condensed cream of broccoli soup
1/3 cup milk
1/2 cup shredded Cheddar cheese
1 tablespoon butter, melted
2 tablespoons dried bread crumbs
(I also add some dashes of lemon pepper seasoning and lawry's seasoning)
Directions
1.Preheat oven to 450 degrees F (230 degrees C).
2.Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
3.Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese. (May need to add more breadcrumbs and butter than what the recipe calls for)
4.Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.
Woohoo! Thanks Sarah!
Cara, this sounds delicious! I'll have to try it soon! Thanks for sharing it!
I'm making this tonight for Tony and his dad. Wish me luck!
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